Here is some pictures of our day trip to the Berman Museum in Anniston Alabama. The kids really liked this museum. They loved the Knights in Shining Armour and the Kings hat. Ty liked all of the old guns in the last picture. It was a great way to spend a hot summer afternoon!
Well, with the kids back in school it is time to get our house organized and decluttered. I have sooo many cookbooks that I need to go through. I always say I am going to make a new recipe a week. It's high time I got the cookbooks out and make the recipes instead of just enjoying the pictures.
We made a new recipe from Cooking Light 5 Ingredient 15 Minute Cookbook.
The name is Deep Dish Pizza Casserole.
It calls for 1 pound of ground round 1 (15 ounce ) can chunky Italian-style tomato sauce Cooking spray 1 (10 ounce) can refrigerated pizza crust dough 6 (1- ounce) skices part-skim mozzarella cheese, devided
Cook meat in a medium nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessaary and return to skillet. Add tomato sauce, and cook until heated.
While meat cooks, coat a 13 by 9 by 2 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of baking dish. Line bottom of pizza crust with 3 slices of mozzarella cheese. Top with meat mixture.
Bake, uncovered, at 425 for 12 minutes. Top with remaining 3 cheese slices, and bake 5 additional minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yeild: 6 servings
The kids loved the recipe, it is a keeper. I hope you enjoy it also.
I am a stay at home mom to 4 children that drive me crazy sometimes but I wouldn't trade a minute with them for anything. Our family has 3 pets that we truly love. I am addicted to blogs and sugar. I love to read and sleep when I can. I don't seem to get enough of either of them. I wish I could decorate and cook better. Maybe someday.