Last nights dish came from Fix-It and Forget-It Slow Cooker Magic Cookboook
3 to 4 pound bottom round, rump, or arm roast cut in half 2 to 3 tsp. salt 1/2 tsp pepper 1/4 cup cold water 1 tsp. kitchen bouquet or gravy browning sauce 1 garlic clove, minced 2 medium onions, cut into wedges 4 to 6 medium sized red potatoes, halved 4 carrots, quartered 1 green bell pepper, sliced
1. PLace roast in slow cooker. SPrinkle with salt and pepper. 2. Make paste of flour and cold water. Stir in kitchen bouquet. and pour over roast. 3. Add garlic, onions, potatoes, carrots and green peppers. 4. Cover and cook on high 4 to 5 hours or on high 1 hour then on low 6 to 8 hours. Enjoy!!
This was a great easy weeknight meal. We really enjoyed it. The only thing I would leave out is the green peppers. They seemed to overwelm the other flavors. I loved it just like this but the kids would have liked it better without the green pepper.
I am a stay at home mom to 4 children that drive me crazy sometimes but I wouldn't trade a minute with them for anything. Our family has 3 pets that we truly love. I am addicted to blogs and sugar. I love to read and sleep when I can. I don't seem to get enough of either of them. I wish I could decorate and cook better. Maybe someday.